A restaurant’s knives become dull with use. Periodically, a chef must use a honing steel to realign the edge of each knife, allowing it to perform more efficiently in the chef’s hands.
Just as a knife requires a honing steel to realign its edge, the restaurant itself needs help and guidance to renew its performance and, in essence, its edge on the competition.
In fact, all businesses with hospitality at their core – restaurants, bars, hotels, retailers and more – need to renew themselves and their operations from time to time, to renew their edges. Isn’t it time your business honed itself as chefs hone the edges of their knives?
We’re Honing Steel Hospitality. Renew your edge.